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My IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday August 31st 2015
1.061
1.015
6.0%
78.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 90%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 oz American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L 34 60 6%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 60 min 15.97 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.13 9.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.63 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 15.85 9.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.56 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.96 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.44 9.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"My IPA" American IPA beer recipe by spbrhs07. Extract, ABV 5.97%, IBU 78.54, SRM 8.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Summit, Simcoe, Amarillo, Centennial)
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  • Last Updated: 2017-10-09 22:04 UTC