God jul klone - nøgne ø. - Beer Recipe - Brewer's Friend

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God jul klone - nøgne ø.

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday August 31st 2015
1.077
1.018
8.3%
45.3
55.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Munich Light4.3 kg Munich Light 37 14.51 50.6%
850 g American - Aromatic Malt850 g Aromatic Malt 35 51.87 10%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 8.51 10%
850 g German - Wheat Malt850 g Wheat Malt 37 3.84 10%
550 g American - Caramel / Crystal 90L550 g Caramel / Crystal 90L 33 238.67 6.5%
250 g United Kingdom - Crystal Rye250 g Crystal Rye 33 238.67 2.9%
250 g United Kingdom - Peated Malt250 g Peated Malt 38 5.17 2.9%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 550.9 1.8%
150 g American - Roasted Barley150 g Roasted Barley 33 799.07 1.8%
150 g German - Rye150 g Rye 38 7.84 1.8%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 398.79 1.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 32.73 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.58 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.17 25%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 2 min 2.77 25%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains (equipment estimates 31.6 L) 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Bryggselv:

4.3kg Best Munich Malt(6L)
850g Best Caramel Aromatic Malt(20L)
850g Crisp Maris Otter Ale Malt(3.75L)
850g Best Wheat Malt (2.4L)
550g Crisp Crystal malt 100 (90L)
250g Crystal Rye (72L)
250g Peated Malt (2L) - smoke flavor
150g Fawcetts Pale Chocolate Malt (225L)
150g Crisp Roasted Barley (450-550L)
150g Crisp Rug Malt (9-14L)
150g Weyermann Cararye (66L)

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  • Last Updated: 2020-01-02 10:52 UTC