La Petite Orange (NB)
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
21.64 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Leaf/Whole) 0.99999999771257 oz Styrian Goldings (Leaf/Whole) Hops |
|
21.64 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Temperature |
-- |
149 °F |
70 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.76 g | 31 qt)
|
8.22 |
32.9
|
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt)
|
8.9 |
35.6
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.22
|
32.9
|
Equipment Profile Used: |
System Default |
"La Petite Orange (NB)" Belgian Dubbel beer recipe by joeysocks. BIAB, ABV 5.06%, IBU 21.64, SRM 10.12, Fermentables: (Pilsner, Caramel Pils, Cara 20L, Aromatic, Biscuit, Belgian Candi Syrup - Amber) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-02 16:22 UTC