German Pale Ale - #1 - Beer Recipe - Brewer's Friend

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German Pale Ale - #1

153 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: 31.08.2015
Rating:
4.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday August 31st 2015
12.7 °P
1.2 °P
6.1%
59.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 71.4%
1 kg German - CaraHell1 kg CaraHell 34 11 14.3%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Polaris20 g Polaris Hops Pellet 19 Boil 60 min 42.22 10%
30 g Polaris30 g Polaris Hops Pellet 19.3 Aroma 10 min 13.98 15%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 7.4 Dry Hop 3 days 40%
50 g Polaris50 g Polaris Hops Pellet 19.3 Dry Hop 3 days 25%
20 g Manndarina Bavaria20 g Manndarina Bavaria Hops Pellet 7.4 Boil 10 min 3.57 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Germany, Wunstorf
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 21 47 60 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Eiweißrast Infusion -- 60 °C 10 min
Maltoserast Temperature -- 63 °C 50 min
Verzuckerungsrast Temperature -- 72 °C 45 min
Zucker lösen Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.5 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 28.9  
Equipment Profile Used: System Default
"German Pale Ale - #1" American IPA beer recipe by 31.08.2015. All Grain, ABV 6.13%, IBU 59.77, SRM 10.1, Fermentables: (Pale Ale, CaraHell, Vienna) Hops: (Polaris, Mandarina Bavaria, Manndarina Bavaria)
Last Updated and Sharing
 
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  • Last Updated: 2016-06-07 11:12 UTC