Slurpers Solitude - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Slurpers Solitude

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Rating:
3.00 (1 Review)

Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 31st 2015
1.059
1.014
6.0%
40.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 63.2%
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 31.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 16.8 Boil 90 min 24.09 11.6%
20 g Falconer's Flight20 g Falconer's Flight Hops Leaf/Whole 10.8 Boil 15 min 5.75 9.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Leaf/Whole 10.8 Boil 5 min 2.31 9.3%
30 g Equinox30 g Equinox Hops Leaf/Whole 13.1 Boil 5 min 4.2 14%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.7 Boil 5 min 3.75 14%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 11.7 Boil 0 min 14%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.7 Dry Hop 3 days 9.3%
20 g Equinox20 g Equinox Hops Leaf/Whole 13.1 Dry Hop 3 days 9.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Leaf/Whole 10.8 Dry Hop 3 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Proctofloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 26.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 38.9  
Equipment Profile Used: System Default
"Slurpers Solitude" American IPA beer recipe by K Rowland. All Grain, ABV 6.01%, IBU 40.1, SRM 23.12, Fermentables: (Maris Otter Pale, Pilsner, Special B) Hops: (Columbus, Falconer's Flight, Equinox, Simcoe) Other: (Proctofloc)
Last Updated and Sharing
 
819
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-30 08:53 UTC