Husky-Strength Pale Ale v1.2 - Beer Recipe - Brewer's Friend

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Husky-Strength Pale Ale v1.2

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1.55 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Husky-Strength Pale Ale
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 31st 2015
1.066
1.012
7.1%
60.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 62.5%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 14.4%
0.70 lb American - Rye0.7 lb Rye 38 3.5 16.8%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.8%
1 oz Cane Sugar1 oz Cane Sugar 46 0 1.5%
4.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 6.5 Boil 45 min 22.97 25.6%
7 g Amarillo7 g Amarillo Hops Pellet 7.5 Boil 10 min 6.66 16.3%
7 g Citra7 g Citra Hops Pellet 10 Boil 10 min 8.88 16.3%
2 g Tomahawk2 g Tomahawk Hops Pellet 9.5 Whirlpool at 205 °F 10 min 2.59 4.7%
10 g Citra10 g Citra Hops Pellet 10 Whirlpool at 210 °F 10 min 13.64 23.3%
6 g Amarillo6 g Amarillo Hops Pellet 7.5 Whirlpool at 205 °F 10 min 6.14 14%
43 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 60 min
Mash out Temperature -- 168 °F 10 min
1.4 qt Dunk Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.49 g | 14 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 2.49 9.9  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 1.4 5.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.57 6.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.55 6.2  
Total: 2.16 8.6
Equipment Profile Used: System Default
"Husky-Strength Pale Ale v1.2" American Pale Ale beer recipe by Husky-Strength Pale Ale. BIAB, ABV 7.12%, IBU 60.88, SRM 8.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Caramel / Crystal 40L, Cane Sugar) Hops: (Cascade, Amarillo, Citra, Tomahawk)
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  • Last Updated: 2016-01-18 22:37 UTC