Christmas Eve In The Drunk Tank
235 calories
28.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.45 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
27.45 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Cocoa Powder
|
|
Spice |
Mash |
-- |
4 oz |
Cocoa Nibs
|
|
Spice |
Secondary |
-- |
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.79 |
15.2
|
Mash volume with grains
|
4.76 |
19
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt)
|
5.4 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.19
|
36.7
|
Equipment Profile Used: |
System Default |
"Christmas Eve In The Drunk Tank" Specialty Beer recipe by monkeyhaiku. All Grain, ABV 6.06%, IBU 27.45, SRM 41.77, Fermentables: (Maris Otter Pale, Special B, Lactose (Milk Sugar), Golden Naked Oats, Pale Chocolate, Flaked Barley, Chocolate Wheat, De-Husked Caraf III) Hops: (Cascade) Other: (Cocoa Powder, Cocoa Nibs, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 03:47 UTC