Christmas Eve In The Drunk Tank - Beer Recipe - Brewer's Friend

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Christmas Eve In The Drunk Tank

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday August 31st 2015
1.070
1.024
6.1%
27.5
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61%
1 lb Belgian - Special B1 lb Special B 34 115 7.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.8%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.9%
6 oz German - De-Husked Caraf III6 oz De-Husked Caraf III 32 470 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa Powder Spice Mash --
4 oz Cocoa Nibs Spice Secondary --
1 oz Sweet Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.44 g | 17.7 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.7
Equipment Profile Used: System Default
"Christmas Eve In The Drunk Tank" Specialty Beer recipe by monkeyhaiku. All Grain, ABV 6.06%, IBU 27.45, SRM 41.77, Fermentables: (Maris Otter Pale, Special B, Lactose (Milk Sugar), Golden Naked Oats, Pale Chocolate, Flaked Barley, Chocolate Wheat, De-Husked Caraf III) Hops: (Cascade) Other: (Cocoa Powder, Cocoa Nibs, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 03:47 UTC