Sour #4

Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday August 31st 2015

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

3.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light	37	2.5	77.4%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	12.9%
0.25 lb	Maltodextrin0.25 lb Maltodextrin	39	0	1.6%
14.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	4.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	50 min	3.67	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		3.67	100%
1 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 10.52 g \| 42.1 qt)	3.99	15.9
Mash volume with grains (equipment estimates 10.52 g \| 42.1 qt)	4.09	16.3
Grain absorption losses (steeping)	-0.16	-0.6
Volume increase from sugar/extract (early additions)	1.17	4.7
Pre boil volume (equipment estimates 11.54 g \| 46.2 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	10	40
Going into fermentor	10	40
Total:	3.99	15.9
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

10 Gallons

Expected 10 Gallons of fermentable wort.
Expected OG: 1.055
Actual OG: 1.055

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
9/4/2015 6:55 AM over 9 years ago	+5	Brew Day Complete	1.055	10 Gallons	2/20/2021 3:43 AM over 3 years ago	split batch, Roeselare for 5 gal, House Blend for the other 5 (1 vial golden sour, 1 vial Sour #3, splash of US05)
11/24/2015 7:25 PM over 9 years ago	+86	Sample			2/20/2021 3:43 AM over 3 years ago	House moderately sour, fruity nose and taste. Apricots and woodiness. Tasty but a bit simple. Roselare also mod sour. Some fruit, apricot and peach, lots of barnyard. Long finish.
7/9/2016 9:43 PM over 8 years ago	+314	Sample	1.010		2/20/2021 3:43 AM over 3 years ago	House and Roeselare both at 1.010. Med-high acidity on both. A bit of sauternes nose on both, but more so the Roeselare, which is also maybe a tiny bit smoother than the house. Both stone-fruity, peaches and apricots. Nearly identical beers.
7/9/2016 11:31 PM over 8 years ago	+314	Other			2/20/2021 3:43 AM over 3 years ago	Bottled 1 gal House, put 1 gal on 2 lbs white cherries, and rest of house (3 gal) on 4 lbs red cherries.
8/1/2016 5:55 AM over 8 years ago	+337	Racked		4.5 Gallons	2/20/2021 3:43 AM over 3 years ago	Roeselare: Racked 1 gal onto 1.5 oz Med Fr Oak. 3.5 gal onto 4 lbs blackberries.

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Last Updated: 2015-08-31 02:25 UTC

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Sour #4