Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 93.6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.3% | |
0.25 lb | Torrified Wheat | 36 | 2 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Warrior | Pellet | 16 | Boil | 60 min | 23.49 | 10% | |
0.40 oz | Warrior | Pellet | 16 | Boil | 15 min | 11.65 | 10% | |
0.60 oz | Warrior | Pellet | 16 | Boil | 5 min | 7.02 | 15% | |
0.60 oz | Warrior | Pellet | 16 | Boil | 0 min | 15% | ||
2 oz | Warrior | Pellet | 16 | Dry Hop | 4 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Water Agt | Boil | 15 min. | |
5 each | Distiller Water gallons | Water Agt | Mash | -- | |
12 g | gypsum | Water Agt | Mash | -- | |
3.50 g | Calcium chloride | Water Agt | Mash | -- |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 148 °F | 60 min | ||
Sparge | -- | 170 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.31 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |