Gingerbread cookie crazy - Beer Recipe - Brewer's Friend

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Gingerbread cookie crazy

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewology
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Monday August 31st 2015
1.071
1.023
6.4%
0.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb United Kingdom - Maris Otter Pale7.1 lb Maris Otter Pale 38 3.75 50.8%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.7%
0.88 lb American - Roasted Barley0.88 lb Roasted Barley 33 300 6.3%
0.44 lb American - Chocolate0.44 lb Chocolate 29 350 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.32 lb American - Caramel / Crystal 90L0.32 lb Caramel / Crystal 90L 33 90 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.8%
13.99 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Start recirculating mash run for 30 mins. -- -- 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Gingerbread cookie crazy" American Stout beer recipe by Brewology. All Grain, ABV 6.35%, IBU 0, SRM 37.71, Fermentables: (Maris Otter Pale, Munich Light, Flaked Wheat, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 90L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-31 00:26 UTC