Aliens on Bikes - Beer Recipe - Brewer's Friend

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Aliens on Bikes

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday August 30th 2015
1.096
1.020
9.9%
104.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 71.4%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 7.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 7.1%
1 lb Belgian - Munich1 lb Munich 38 6 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 60 min 55.16 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.5 Boil 15 min 27.37 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Boil 5 min 21.99 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Aliens on Bikes" American IPA beer recipe by beerismysavior. All Grain, ABV 9.94%, IBU 104.53, SRM 9.27, Fermentables: (Pilsner, Caramel Pils, Amber, Munich) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 23:43 UTC