American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 30th 2015
1.049
1.012
4.9%
33.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 48.8%
1 kg German - Rye1 kg Rye 38 3.5 24.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 24.4%
100 g German - Smoked Malt100 g Smoked Malt 37 3 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 45 min 15.99 46.2%
35 g Rakau35 g Rakau Hops Leaf/Whole 10.5 Boil 10 min 17.19 53.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 50 °C 20 min
18 L Temperature -- 65 °C 60 min
17 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 23  
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by Battrob. All Grain, ABV 4.87%, IBU 33.19, SRM 4.1, Fermentables: (Pale 2-Row, Rye, Torrified Wheat, Smoked Malt) Hops: (Willamette, Rakau)
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  • Last Updated: 2016-12-06 17:48 UTC