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dr4

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday August 30th 2015
1.054
1.014
5.3%
36.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 33.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 22.48 30.8%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 15 min 13.62 30.8%
25 g Chinook25 g Chinook Hops Pellet 11.6 Boil 0 min 38.5%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.65 38.6
Equipment Profile Used: System Default
"dr4" California Common Beer recipe by dan mart. All Grain, ABV 5.33%, IBU 36.1, SRM 6.94, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, CaraMunich I, CaraVienne, Munich Light) Hops: (Centennial, Chinook)
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  • Last Updated: 2015-08-30 23:25 UTC