Eloise 2 - Beer Recipe - Brewer's Friend

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Eloise 2

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday August 30th 2015
1.048
1.010
4.9%
50.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Liquid Malt Extract - Light5.6 lb Liquid Malt Extract - Light 35 4 72.3%
12 oz Belgian Candi Sugar - Clear/Blond12 oz Belgian Candi Sugar - Clear/Blond 38 0 9.7%
0.40 lb Dry Malt Extract - Extra Light0.4 lb Dry Malt Extract - Extra Light 42 2.5 5.2%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.44 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 10.96 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
"Eloise 2" Saison beer recipe by jokely. Extract, ABV 4.93%, IBU 50.4, SRM 5.8, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Galaxy)
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  • Last Updated: 2015-09-02 22:05 UTC