GOIBNIU the Smokey Irish - Beer Recipe - Brewer's Friend

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GOIBNIU the Smokey Irish

218 calories 21.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Katy of the Spotted Dog
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday August 30th 2015
1.066
1.015
6.6%
15.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.2%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.8%
6.67 lb Dry Malt Extract - Light6.67 lb Dry Malt Extract - Light 42 4 74.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
8 oz American - Vienna8 oz Vienna 35 4 5.6%
8.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
3 oz Lapsang Souchong Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 3.76 15  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 3.94 15.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15
Equipment Profile Used: System Default
 
Notes

Nottingham yeast 1/2 packet for 3 gal.

tea, cold steep for 3 hours, i hot steeped in the glass teapot with black plastic exterior.... boil to sterilize, then cool, add to fermentor 3 days before bottling.

Priming sugar 2oz for a 3 gal batch

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  • Last Updated: 2015-08-30 21:39 UTC