Johan the fisherman - saison de noel - Beer Recipe - Brewer's Friend

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Johan the fisherman - saison de noel

295 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday August 30th 2015
1.096
1.016
10.5%
28.1
36.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 20.4%
6 kg German - Pilsner6 kg Pilsner 38 2.77 61.2%
700 g Honey700 g Honey - (late boil kettle addition) 42 3.84 7.1%
700 g Flaked Corn700 g Flaked Corn 40 7.1%
200 g Belgian - Special B200 g Special B 34 305.39 2%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 1%
100 g German - Carafa II100 g Carafa II 32 1132.64 1%
9,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.99 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 3.11 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each star anise Flavor Boil 5 min.
30 g Coriander seeds Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 10.1 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Johan the fisherman - saison de noel" Belgian Dark Strong Ale beer recipe by Steinar Haug. All Grain, ABV 10.52%, IBU 28.11, SRM 36.6, Fermentables: (Maris Otter Pale, Pilsner, Honey, Flaked Corn, Special B, Chocolate, Carafa II) Hops: (Magnum, Saaz) Other: (star anise, Coriander seeds)
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  • Last Updated: 2019-02-16 14:36 UTC