Düsseldorf Alt - Beer Recipe - Brewer's Friend

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Düsseldorf Alt

99 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Morebeer
Calories: 99 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday August 30th 2015
1.030
1.009
2.7%
23.9
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 65.3%
2 lb German - Munich Light2 lb Munich Light 37 6 16.3%
1 lb German - Vienna1 lb Vienna 37 4 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Plug 10 Boil 60 min 20.26 25%
0.50 oz Saaz0.5 oz Saaz Hops Plug 3 Boil 20 min 3.68 25%
1 oz Mt. Hood1 oz Mt. Hood Hops Plug 4 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Düsseldorf Alt" Düsseldorf Altbier beer recipe by Morebeer. All Grain, ABV 2.66%, IBU 23.94, SRM 15.18, Fermentables: (Pale Ale, Munich Light, Vienna, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Saaz, Mt. Hood)
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  • Last Updated: 2016-05-27 14:14 UTC