Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday August 30th 2015
1.054
1.015
5.2%
25.1
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Golden Promise3000 g Golden Promise 37 3 39.7%
1,500 g United Kingdom - Brown1500 g Brown 32 65 19.9%
800 g United Kingdom - Crystal 15L800 g Crystal 15L 34 15 10.6%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.3%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 4.6%
500 g German - Munich Light500 g Munich Light 37 6 6.6%
500 g Brown Sugar500 g Brown Sugar 45 15 6.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.6%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.21 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 6.92 20.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.94 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 10 days 16.7%
120 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 75 °C 60 min
12 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.4
Mash volume with grains 20.7
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 26.7 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Good robust porter with a strong taste. Check water and mash / boil as I have adjusted this to correct the abv. Other than that a very drinkable strong flavoured ported...

I will be brewing this again
.

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  • Last Updated: 2016-01-10 10:11 UTC