45 TKB #41 08/30/15 - Beer Recipe - Brewer's Friend

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45 TKB #41 08/30/15

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 30th 2015
1.061
1.011
6.6%
115.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.4%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13.4 Boil 30 min 86.42 40%
2 oz Citra2 oz Citra Hops Pellet 12.3 Dry Hop 10 days 19 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10 days 10.04 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.85 19.4  
Going into fermentor 4.85 19.4  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brew date 8/30/15
OG=1.061. FG=1.011
Abv=6.56
Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good!

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  • Last Updated: 2021-07-03 20:30 UTC