Garik & Carol's Farmhouse Ale - Beer Recipe - Brewer's Friend

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Garik & Carol's Farmhouse Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jeff
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 30th 2015
1.056
1.011
5.9%
12.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Pale 2-Row0.7 lb Pale 2-Row 37 1.8 7.6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 6.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 43.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.9%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.64 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cardamon Spice Boil 5 min.
1 tsp orange peel Spice Boil 5 min.
1 tsp coriander Spice Boil 5 min.
1 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
"Garik & Carol's Farmhouse Ale" Belgian Specialty Ale beer recipe by Jeff. Partial Mash, ABV 5.86%, IBU 12.93, SRM 6.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Dry Malt Extract - Light, Liquid Malt Extract - Light) Hops: (Hallertau Hersbrucker) Other: (cardamon, orange peel, coriander, irish moss)
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  • Last Updated: 2015-08-30 19:23 UTC