Johanssons finöl. - Beer Recipe - Brewer's Friend

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Johanssons finöl.

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday August 30th 2015
1.057
1.013
5.9%
27.2
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 95.2%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 15.4 Boil 60 min 24.39 33.3%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 4.5 Boil 5 min 2.84 66.7%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 20.1
Mash volume with grains (equipment estimates 28.7 L) 22.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 20.1  
Equipment Profile Used: System Default
"Johanssons finöl." American Pale Ale beer recipe by drinkability. BIAB, ABV 5.86%, IBU 27.23, SRM 11.12, Fermentables: (Lager, Crystal 140L) Hops: (Summit, Brewer's Gold)
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  • Last Updated: 2015-08-30 17:22 UTC