Belgio Belagio Wheat IPA - Beer Recipe - Brewer's Friend

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Belgio Belagio Wheat IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday August 30th 2015
1.065
1.016
6.4%
102.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
4 lb American - White Wheat4 lb White Wheat 40 2.8 27.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
4 oz Belgian - Special B4 oz Special B 34 115 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.01 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.73 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.31 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.03 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.55 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback 3 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.9 Hopback 3 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 tsp gypsum
1 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.81 g | 27.3 qt) 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 10.56 42.3
Equipment Profile Used: System Default
 
Notes

1.064 SG

mash 156F

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  • Last Updated: 2015-09-01 16:05 UTC