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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 30th 2015
1.066
1.016
6.5%
62.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 89.2%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.8%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.89 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.58 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 17.32 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.31 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.1 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 2.41 9.6  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brew Lab. Extract, ABV 6.46%, IBU 62.1, SRM 16.61, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Dark Munich) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 16:38 UTC