RYE IPA - Beer Recipe - Brewer's Friend

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RYE IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Joe Jarboe
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday August 30th 2015
1.056
1.011
5.9%
22.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 40 min 16.01 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 6.61 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 4.5 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1 tsp irish moss Fining Boil 15 min.
1 tbsp 5.2 pH Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike temp - 110.5 Infusion -- 105 °F 20 min
2.9 qt Water Temp - 183 Infusion -- 122 °F 20 min
10.2 qt -- -- 154 °F 40 min
9.4 qt Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"RYE IPA" Specialty Beer recipe by Joe Jarboe. All Grain, ABV 5.89%, IBU 22.62, SRM 13.97, Fermentables: (Pale 2-Row, Rye, Rice Hulls, Vienna, Caramel / Crystal 80L, Flaked Rye, Honey Malt, Cane Sugar) Hops: (Kent Goldings) Other: (yeast nutrient, irish moss, 5.2 pH)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-19 18:00 UTC