Harvest DIPA - Beer Recipe - Brewer's Friend

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Harvest DIPA

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 30th 2015
1.075
1.012
8.3%
165.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 94.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.35 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.57 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 19.8 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.58 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.7 2.9%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.68 1.5%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 15 min 5.75 1.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 212 °F 20 min 3.57 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Whirlpool at 212 °F 20 min 7.66 8.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 3.57 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Whirlpool at 180 °F 20 min 7.66 8.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 140 °F 20 min 3.57 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Whirlpool at 140 °F 20 min 7.66 8.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 8.7%
1.70 oz Citra1.7 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.9%
17.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 10.16 40.7  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 11.4 45.6  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Volume into fermentor 5.5 22  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Harvest DIPA" Imperial IPA beer recipe by PUNKdaddy. BIAB, ABV 8.27%, IBU 165.14, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 21:34 UTC