Belgian Tripel
265 calories
25.8 g
12 oz
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.80 oz |
Belgian - Aromatic0.8 oz Aromatic |
|
33 |
38 |
2.5% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Tettnanger0.4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.13 |
80% |
|
0.10 oz |
Tettnanger0.1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.37 |
20% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
28.5 |
100% |
|
0.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt)
|
0.85 |
3.4
|
|
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt)
|
0.86 |
3.4
|
|
Grain absorption losses (steeping)
|
-0.01 |
-0
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1 |
4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.85
|
3.4
|
| Equipment Profile Used: |
System Default |
"Belgian Tripel" Belgian Tripel beer recipe by Jamil. Extract, ABV 8.08%, IBU 28.5, SRM 17.02, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Aromatic) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-30 14:26 UTC
