Gesualdo
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Finland - Pilsner Malt | 37 | 2 | 43.5% | |
1 kg | Finland - Pale Ale Malt | 36 | 2 | 43.5% | |
0.10 kg | Weyermann - CaraBelge | 33 | 13.6 | 4.3% | |
0.10 kg | Finland - Munich Malt | 36 | 7 | 4.3% | |
0.10 kg | Cane Sugar | 46 | 0 | 4.3% | |
2.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 3.5 | Boil | 60 min | 27.64 | 35.3% | |
10 g | Columbus | Pellet | 15 | Boil | 30 min | 30.34 | 11.8% | |
5 g | Columbus | Pellet | 15 | Boil | 5 min | 3.94 | 5.9% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 6.68 | 23.5% | |
20 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 23.5% | ||
85 g / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 6.6 |
Mash volume with grains | 8.1 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 12.5 L) | 7.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 16 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 14 |
Equipment Profile Used: | System Default |