Burnt Rock BIAB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burnt Rock BIAB

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 30th 2015
1.062
1.016
6.1%
26.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 73.5%
0.32 kg German - CaraMunich I0.32 kg CaraMunich I 34 39 8.4%
0.35 kg German - De-Husked Caraf I0.35 kg De-Husked Caraf I 32 340 9.2%
0.09 kg Belgian - Chocolate0.09 kg Chocolate 30 340 2.4%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 1.8 3.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.6%
3.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 7.8 Boil 60 min 17.71 50%
14 g Perle14 g Perle Hops Pellet 7.8 Boil 15 min 8.79 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike Temperature -- 74 °C --
11 L Infusion Infusion -- 67.7 °C 60 min
4 L Sparge Sparge -- 67.7 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.6 L) 18.7
Mash volume with grains (equipment estimates 27.1 L) 21.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 18.7  
Equipment Profile Used: System Default
"Burnt Rock BIAB" Robust Porter beer recipe by Brewer #48326. BIAB, ABV 6.13%, IBU 26.5, SRM 35.27, Fermentables: (Pale Ale, CaraMunich I, De-Husked Caraf I, Chocolate, CaraFoam, Rice Hulls) Hops: (Perle) Other: (Irish Moss)
Last Updated and Sharing
 
554
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 21:08 UTC