Groom's Beer - Beer Recipe - Brewer's Friend

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Groom's Beer

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eric
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 30th 2015
1.053
1.018
4.7%
41.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb American - White Wheat6.1 lb White Wheat 40 2.8 52.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 8.6%
4 lb Northwest Pale Ale Malt4 lb Northwest Pale Ale Malt 37 4 34.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 Boil 60 min 10.41 3.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 15 min 10.33 7.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.3 Boil 5 min 10.38 18.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 1 min 1.8 14.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.3 Whirlpool at 160 °F 0 min 2.3 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 29.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.3 First Wort 0 min 6.3 3.7%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Groom's Beer" American Wheat or Rye Beer recipe by Eric. All Grain, ABV 4.65%, IBU 41.52, SRM 6.66, Fermentables: (White Wheat, CaraVienne, Northwest Pale Ale Malt, Rice Hulls) Hops: (Magnum, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 18:34 UTC