Gaulaøl Pilsner (tsjekkisk) med alegjær - Beer Recipe - Brewer's Friend

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Gaulaøl Pilsner (tsjekkisk) med alegjær

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 30th 2015
1.051
1.013
4.9%
35.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Weyermann Bohemian Pilsner5.15 kg Weyermann Bohemian Pilsner 38 1.87 93.6%
0.35 kg Weyermann Carapils0.35 kg Weyermann Carapils 35 2.25 6.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29.33 37.6%
33 g Saaz33 g Saaz Hops Pellet 3.3 Boil 15 min 5.81 35.5%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil 0 min 26.9%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
3.13 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

kjøles ned til 17 grader før pitching av gjær.
Gjæren rehydreres en halvtime før pitching.
Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet.

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  • Last Updated: 2016-04-18 13:04 UTC