Bombardier
155 calories
17.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
90 min |
47.31 |
84.2% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.32 |
15.8% |
|
95 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 21.3 L)
|
21.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
35.7
|
| Equipment Profile Used: |
System Default |
"Bombardier" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #28839. All Grain, ABV 4.6%, IBU 51.63, SRM 7.66, Fermentables: (Maris Otter Pale, Amber) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 05:50 UTC
