Simcoe- Centenial IPA - Beer Recipe - Brewer's Friend

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Simcoe- Centenial IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RS
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 30th 2015
1.061
1.015
6.0%
60.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pilsner14 kg Pilsner 38 1.6 94.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 5.1%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 11.4 Boil 45 min 47.65 20%
200 g Centennial200 g Centennial Hops Pellet 8.5 Boil 4 min 12.59 40%
200 g Centennial200 g Centennial Hops Pellet 8.5 Dry Hop 4 days 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 20g gypsum and 5g tablesalt to mash water.

Added lactic acid (88%) to adjust Ph in both sparge and mash.

Flocking tablets added @ 15 min remaining of boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 63 °C 40 min
50 L Temperature -- 68 °C 20 min
31.5 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.63 L. Suggest reducing initial water volume to 45.4 L and adding 18.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.41 L. Suggest reducing strike water volume to 35.67 L and adding 13.01 L sparge/top-off. 48.7
Strike water volume at mash thickness of 3.3 L/kg 48.7
Mash volume with grains 58.4
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 30.6 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 80.7  
Equipment Profile Used: System Default
 
Notes

Hoping this will be a smooth operator.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-17 10:15 UTC