Brown Porter 2 #12 - Beer Recipe - Brewer's Friend

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Brown Porter 2 #12

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 30th 2015
1.052
1.011
5.4%
21.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 78.8%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 8.1%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 8.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 60 min 17.74 71.4%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.47 28.6%
42 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.4 L) 19.5
Estimated amount in fermentor 19.5
Total: 29.2  
Equipment Profile Used: System Default
"Brown Porter 2 #12" Brown Porter beer recipe by Sampurno. All Grain, ABV 5.38%, IBU 21.21, SRM 20.21, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-09-05 06:52 UTC