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Awesome Recipe

301 calories 25.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday August 30th 2015
1.098
1.017
10.6%
63.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 82.8%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 340 8%
0.80 kg Belgian - CaraVienne0.8 kg CaraVienne 34 20 9.2%
8.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 39.15 55.6%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 30 min 24.07 44.4%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacau Flavor Boil 25 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Aderson. All Grain, ABV 10.64%, IBU 63.23, SRM 37.68, Fermentables: (Pilsner, Chocolate, CaraVienne) Hops: (Challenger) Other: (cacau)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-30 07:22 UTC