Apu's Mounds Bar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apu's Mounds Bar

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam32
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday August 30th 2015
1.071
1.019
6.8%
44.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.1%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 8.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.4%
1 lb Turbinado1 lb Turbinado 44 10 5.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.2%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 4.2%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 2.1%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.86 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 oz Yeast Nutrient Other Primary 0 min.
12 oz Coconut Flake (toasted) Flavor Mash 1 hr.
10 oz Coconut Flake (toasted) Flavor Boil 15 min.
12 oz Coconut Flake (toasted) Flavor Secondary 14 min.
2 oz Cocoa Nibs Tincture Juice Flavor Secondary 14 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.78 43.1
Equipment Profile Used: System Default
"Apu's Mounds Bar" Robust Porter beer recipe by GrahamSlam32. All Grain, ABV 6.83%, IBU 44.9, SRM 33.1, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Turbinado, Chocolate, CaraMunich, Black Malt) Hops: (Columbus, Cascade) Other: (Irish Moss, Yeast Nutrient, Coconut Flake (toasted), Cocoa Nibs Tincture Juice)
Last Updated and Sharing
 
1,272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-30 20:32 UTC