Cascading Galaxy IPA - Beer Recipe - Brewer's Friend

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Cascading Galaxy IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 30th 2015
1.060
1.010
6.6%
53.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 75%
1 kg United Kingdom - Munich1 kg Munich 37 6 8.3%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 3.3%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 8.3%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 2 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 19.56 21.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 6.47 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 15 min 19.76 21.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 5 min 7.94 21.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.4%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Main mash Infusion -- 65 °C 75 min
40 L Mash out Infusion -- 75 °C 15 min
20 L Sparge Sparge -- 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.8 L. Suggest reducing initial water volume to 45.4 L and adding 7.4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 47.7 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46
Going into fermentor 46
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

Quantities based on brewing equipment made from converted 50L keggles. 40L boil, resulting in x2 fermenters being topped up to 23L each.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 04:04 UTC