IPA - Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA - Red

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 17th 2012
1.061
1.013
6.3%
68.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 18.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.6%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Leaf/Whole 13.9 Boil 60 min 63.36 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 1 min 2.16 20%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 1 min 2.95 20%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 20%
15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 11.65 46.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.65 46.6  
Mash volume with grains 13.78 55.1  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
"IPA - Red" American IPA beer recipe by gtcole. All Grain, ABV 6.25%, IBU 68.47, SRM 12.49, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (Bravo, Citra, Columbus)
Last Updated and Sharing
 
3,007
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-20 15:58 UTC