Kellygoblin - Beer Recipe - Brewer's Friend

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Kellygoblin

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 49.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kelly
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 29th 2015
1.058
1.018
5.2%
31.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Gladfield Ale8.2 kg Gladfield Ale 37 2.4 87.9%
500 g Gladfield Medium Crystal500 g Gladfield Medium Crystal 30 40 5.4%
330 g Gladfield Gladiator330 g Gladfield Gladiator 32 3.2 3.5%
300 g Gladiator Light Chocolate300 g Gladiator Light Chocolate 28 340 3.2%
9,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 8.52 21.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 0 min 6.97 21.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 9.01 17.9%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 7.37 17.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 10.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Rico Carrageenan Fining Boil 15 min.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.4 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28
Mash volume with grains 34.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 21.6 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 49.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33
Going into fermentor 33
Total: 59.9  
Equipment Profile Used: System Default
"Kellygoblin" Extra Special/Strong Bitter (ESB) beer recipe by Kelly. All Grain, ABV 5.22%, IBU 31.87, SRM 17.46, Fermentables: (Gladfield Ale, Gladfield Medium Crystal, Gladfield Gladiator, Gladiator Light Chocolate) Hops: (Styrian Goldings, Fuggles) Other: (Rico Carrageenan, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 22:30 UTC