North by Northwest - Beer Recipe - Brewer's Friend

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North by Northwest

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 29th 2015
1.065
1.016
6.4%
68.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 71.4%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 8.51 19%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 425.47 4.8%
0.10 kg Belgian - Special B0.1 kg Special B 34 305.39 2.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 27.86 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 60 min 36.71 17.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.6 Boil 60 min 26.15 17.4%
10 g Citra10 g Citra Hops Leaf/Whole 11 Aroma 5 min 3.77 8.7%
5 g Amarillo5 g Amarillo Hops Pellet 9.7 Aroma 5 min 1.83 4.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Dry Hop 21 days 8.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 21 days 8.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 0.1 First Wort 0 min 0.21 17.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 0.1 First Wort 0 min 0.21 17.4%
115 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Added phosphoric acid to Mash pH 5.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 14
Going into fermentor 14
Total: 25.1  
Equipment Profile Used: System Default
 
Notes

Yeast is Wyeast 1217-PC West Coast IPA
Boil hops as FW - dummy AA correction.

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  • Last Updated: 2015-10-08 10:00 UTC