Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kellen Squires
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 29th 2015
1.058
1.014
5.8%
31.3
32.3
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
8.50 lb Pale Malt (2 Row) US8.5 lb Pale Malt (2 Row) US 36.3 2 53.1%
1 lb US - Caramel/Crystal Malt - 20L1 lb US - Caramel/Crystal Malt - 20L 34.5 20 6.3%
1 lb US - Munich Malt1 lb US - Munich Malt 36.8 9 6.3%
5 oz US - Black (Patent) Malt5 oz US - Black (Patent) Malt 25.3 500 2%
5 oz US - Chocolate Malt5 oz US - Chocolate Malt 27.6 350 2%
4 oz US - Carafa III4 oz US - Carafa III 32.2 525 1.6%
58 oz US - Pumpkin, Canned58 oz US - Pumpkin, Canned 0 0 22.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Apollo0.48 oz Apollo Hops Pellet 17 Boil 60 min 31.3 100%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Vanilla Flavor Boil 0 min.
 
Yeast
Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
0.02 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.42 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Add spice blend at flameout - .5 tsp vanilla extract, .5 tsp Pumpkin Spice, 1/3 tsp All Spice, 1/4 tsp Cinnamon (5 gallon batch)

At bottling add 1/4 tsp pumpkin spice, 1/8 tsp cinnamon, 1/8 tsp allspice (10 gallons)

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  • Last Updated: 2022-09-17 11:49 UTC