Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 71.1% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 13.3% | |
1 lb | American - Rye | 38 | 3.5 | 8.9% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.7% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Citra | Pellet | 13.2 | Boil | 60 min | 5.56 | 5% | |
0.60 oz | Citra | Pellet | 13.2 | Boil | 30 min | 25.63 | 30% | |
0.50 oz | Ahtanum | Pellet | 4.4 | Boil | 30 min | 7.12 | 25% | |
0.30 oz | Citra | Pellet | 13.2 | Boil | 10 min | 6.05 | 15% | |
0.50 oz | Ahtanum | Pellet | 4.4 | Boil | 10 min | 3.36 | 25% | |
2 oz / $ 0.00 |
White Labs - European Ale Yeast WLP011 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.73 g | 30.9 qt) | 6.66 | 26.6 |
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) | 7.56 | 30.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 6.66 | 26.6 |
Equipment Profile Used: | System Default |