Miller Time 73
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.1% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 8.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.9% | |
0.50 lb | American - Victory | 34 | 28 | 4.4% | |
0.25 lb | American - Chocolate | 29 | 350 | 2.2% | |
0.50 lb | American - Special Roast | 33 | 50 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 24.31 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8.35 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |