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mix ipa

257 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kiko
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday August 29th 2015
1.083
1.021
8.2%
67.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 36.6%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 48.8%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.1%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Zythos28 g Zythos Hops Pellet 11 Boil 60 min 33.64 25%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 20 min 31.86 50%
28 g Sterling28 g Sterling Hops Pellet 8.7 Boil 2 min 2.25 25%
112 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.6  
Equipment Profile Used: System Default
"mix ipa" American IPA beer recipe by kiko. All Grain, ABV 8.18%, IBU 67.75, SRM 7.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Zythos, Amarillo, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 17:24 UTC