IBA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IBA

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karma Citra
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday August 29th 2015
1.054
1.012
5.6%
39.2
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 64.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 13%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 6.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 13%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 10.5 Boil 60 min 39.15 3.8%
250 g Chinook250 g Chinook Hops Leaf/Whole 12.7 Boil 0 min 48.1%
250 g Simcoe250 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 48.1%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
38.4g gypsum to be added in mash
10g in at boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.625 L Infusion -- 69 °C 60 min
11.375 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 14
Going into fermentor 14
Total: 25.8  
Equipment Profile Used: System Default
"IBA" American Brown Ale beer recipe by Karma Citra. All Grain, ABV 5.57%, IBU 39.15, SRM 23.93, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Amber, Chocolate) Hops: (Magnum, Chinook, Simcoe)
Last Updated and Sharing
 
1,030
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-29 18:13 UTC