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simecoe pale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 29th 2015
1.055
1.014
5.4%
39.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg German - Pale Ale40 kg Pale Ale 39 4.64 86.8%
4 kg German - CaraAmber4 kg CaraAmber 34 59.88 8.7%
0.05 kg German - De-Husked Caraf II0.05 kg De-Husked Caraf II 32 1113.96 0.1%
0.05 kg Torrified Barley0.05 kg Torrified Barley 36 3.84 0.1%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 4.3%
46.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Simcoe220 g Simcoe Hops Pellet 12 Boil 60 min 33.43 26.8%
200 g Simcoe200 g Simcoe Hops Pellet 12 Boil 5 min 6.06 24.4%
200 g Simcoe200 g Simcoe Hops Pellet 12 Dry Hop 7 days 24.4%
200 g Simcoe200 g Simcoe Hops Pellet 12 Dry Hop 10 days 24.4%
820 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.8 L. Suggest reducing initial water volume to 45.4 L and adding 162.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.34 L. Suggest reducing strike water volume to 14.97 L and adding 127.94 L sparge/top-off. 142.9
Strike water volume at mash thickness of 3.1 L/kg 142.9
Mash volume with grains 173.3
Grain absorption losses -46.1
Remaining sparge water volume (equipment estimates 111.9 L) 124.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.8 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 200
Going into fermentor 200
Total: 267  
Equipment Profile Used: System Default
"simecoe pale" American Pale Ale beer recipe by Brewer #48333. All Grain, ABV 5.44%, IBU 39.49, SRM 13, Fermentables: (Pale Ale, CaraAmber, De-Husked Caraf II, Torrified Barley, Flaked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 16:43 UTC