Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Victor
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 29th 2015
1.040
1.007
4.3%
46.9
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 14.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.6%
6.40 lb United Kingdom - Maris Otter Pale6.4 lb Maris Otter Pale 38 3.75 74%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 60 min 46.89 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp baking soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 25 10 41 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
biab/with basket, fly sparge Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Irish Dry Stout" Dry Stout beer recipe by Will Victor. All Grain, ABV 4.34%, IBU 46.89, SRM 36.29, Fermentables: (Flaked Barley, Roasted Barley, Maris Otter Pale) Hops: (Goldings) Other: (baking soda)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 15:24 UTC