North Coast Pale Ale - Beer Recipe - Brewer's Friend

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North Coast Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: oniedermaier
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday August 29th 2015
1.043
1.008
4.6%
42.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.5%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 19.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 30 min 19.15 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 23.18 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.67 18.7  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.35 g | 13.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 4.67 18.7
Equipment Profile Used: System Default
"North Coast Pale Ale" American Pale Ale beer recipe by oniedermaier. Extract, ABV 4.6%, IBU 42.33, SRM 9.76, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L) Hops: (Hersbrucker, Columbus)
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  • Last Updated: 2015-08-29 14:34 UTC