DT-Pils - Beer Recipe - Brewer's Friend

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DT-Pils

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 29th 2015
1.041
1.009
4.2%
55.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 2.77 87%
0.03 kg Flaked Wheat0.025 kg Flaked Wheat 34 3.84 1.4%
0.20 kg Invert Sugar0.2 kg Invert Sugar 46 1.17 11.6%
1.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Leaf/Whole 3 Boil 60 min 55.48 100%
60 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Zeist West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 16 27 35 71
Reinwater Zeist - 2015
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.6
Mash volume with grains 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 13.7 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Grey Owl Lager yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 14:20 UTC