Robust Porter Tier 6 - Beer Recipe - Brewer's Friend

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Robust Porter Tier 6

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/GS
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday August 29th 2015
1.060
1.017
5.7%
59.4
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 3.9%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.3 First Wort 0 min 24.45 23.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 29.14 23.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 5 min 5.81 23.5%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8 Boil 0 min 17.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl2 + phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.91 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.54 42.2
Equipment Profile Used: System Default
"Robust Porter Tier 6" Robust Porter beer recipe by Basement Bottom Brewing/GS. All Grain, ABV 5.69%, IBU 59.41, SRM 41.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Nugget, Northern Brewer, Sterling, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-13 12:33 UTC