| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 6-Row | 35 | 1.8 | 92.3% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Crysantiam | Fresh | 5 | Mash | 0 min | 3.12 | 18.8% | |
| 2 oz | Crystal | Pellet | 6.5 | First Wort | 0 min | 27.14 | 25% | |
| 1.50 oz | Crysantiam | Fresh | 5 | Boil | 30 min | 21.57 | 18.8% | |
| 3 oz | Crysantiam | Fresh | 5 | Whirlpool | 0 min | 0 | 37.5% | |
| 8 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Protein Rest | Infusion | -- | 130 °F | 15 min |
| Beta Rest | Temperature | -- | 148 °F | 30 min | |
| Alpha Test | Temperature | -- | 156 °F | 30 min | |
| Mash-Out | Temperature | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.86 | 23.4 |
| Grain absorption losses | -1.63 | -6.5 |
| Hops absorption losses (mash) | -0.06 | -0.2 |
| Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.56 | 22.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.12 g | 32.5 qt) | 8.5 | 34 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 6.11 | 24.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
| Going into fermentor | 6 | 24 |
| Total: | 10.43 | 41.7 |
| Equipment Profile Used: | System Default | |
